Mamuang Nam Pla Wan
Thai Dipping sauce Mamuang Nam Pla Wan ( sweet fish sauce) to eat with sour fruit
Servings: 2 people
Equipment
- sauce pan
Ingredients
- 1 cup water
- 16 oz Palm sugar
- 1/2 cup fermented fish sauce (padeak)
- 2 tbsp shrimp paste
- 1 tbsp Msg
- 1 tbsp chili powder
- 1/4 cup toasted rice powder
- 1/3 cup shallot sliced
- 1/2 cup small dried shrimps
- 1/4 cup dried shrimps medium size
- 12 chilies chopped
Instructions
- Pour water into the sauce pan and add palm sugar. Medium heat.
- Cook until sugar dissolved. Simmer 10 min.
- Reduce heat to low and add fermented fish sauce.
- Add msg and shrimp paste. Simmer for 5 min.
- Turn off heat and add chilli powder.
- Add the rest of ingridients one by one.
- Stir well.
Video
Notes
Serve with sour fruits, such as mangoes, gauva and green apples.