Go Back
Pad Phet Menu, is one of the spiciest dish in Thailand. And it is even more spicy if you have this menu in Southern styl...
Print Recipe

Pad Phet (Thai Stir Fry Chili)

Pad Phet Menu, is one of the spiciest dish in Thailand. And it is even more spicy if you have this menu in Southern style cooking.
Prep Time10 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: Thai
Keyword: Pad Phet, Thai Stir Fry Chili
Servings: 2 people
Calories: 560kcal
Cost: $5

Equipment

  • large non-stick pan

Ingredients

  • 2 tbsp cooking oil
  • 2 tbsp chili sauce southern
  • 2 tbsp Oyster sauce
  • 2-3 green and red chili pepper
  • 3 kaffir lime leaves
  • 1/2 cup basil leaves
  • 300 gr Chicken you can use any meat
  • 2 eggplant

Instructions

  • Empty your cooking oil into a large non-stick pan, over a medium heat. Add the following ingredients: green and red chili pepper, chili sauce, Oyster sauce. Cook for a while.
  • Increase the heat and add the meat.
  • Add your chopped eggplant to the pan, along with the milk or water. Cook on a high heat until the eggplants are to your preference. You can add more water, to keep the eggplant from drying.
  • Toss in the lime leaves and coat them in the sauce. Once you are happy with the taste of your dish, turn off the heat before adding your fresh Thai basil.
  • Accompany your dish with Thai Jasmine Rice.

Notes

Use these ingredients and cooking directions as a guide instead of as exact measurements.