Shrimp Pad Thai & Beef Pad Thai
Servings: 2 people
Equipment
- Pan
- skillet
Ingredients
- 2 tbsp oil
- 1 clove garlic finely minced
- 4 oz medium-sized shrimp or Thin Sliced Beef
- 2 oz firm tofu optional
- 4-6 oz bean sprouts
- 1-1.5 oz scallions
- 1 carrot matchstick cut
- 2-3 tbsp crushed peanuts
- 1-3 lime wedges
Seasonings
- 1.5-2 tbsp fish sauce
- 1 tsp soy sauce
- 1.5 tbsp sugar
- 2-3 tbsp water
- 1 tbsp rice vinegar
- 1/2 tsp chili powder
- 1/2 tsp paprika
Instructions
- Cook The rice noodles as instructed on the package. They should be soft (but still chewy and not mushy) after boiling, rinse them with cold running water.
- Mix sugar and water until completely dissolved and mix with all the seasonings.
- Heat up a skillet on high heat and add oil.Add garlic and start stirring until you smell its aroma.
- Add the shrimp or Beef, tofu pieces and continue stirring. As soon as the shrimp or Beef changes color , add noodless, sprouts and stir continuously for about 30 seconds.
- Goes seasoning sauce and stirred until well combined. And last goes 1/2 scallions and 1/2 carrots and take of the heat after 20 seconds.
Notes
Serve immediately with rest of carrots, scallions, peanuts and lime wedges.