Hello. I don’t know who to write to to resolve my issue. I got a Multiple E-visa. But I need to leave Thailand every 60 days. But entry in each country so that my passport is valid for at least ...
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Sorry it's a private question.
Hello. I don’t know who to write to to resolve my issue. I got a Multiple E-visa. But I need to leave Thailand every 60 days. But entry in each country so that my passport is valid for at least ...
Sorry it's a private question.
Hi! Do you get a car from DLT or can you rent one from them for the exam? I heard you have to come with yours? but how without a driver’s license 😂
After Covid, is Betong immigration point open as usual. Can Indian and USA passport holders enter via road
Visa Exempt. How many days at Tachileik immigration?
Has anyone heard of the Thailand Travel Insurance Company? I have a proposal for an insurance policy from them, but I cannot find any information on the company outside of their own website, which is at travelinsurancethailand .com I just want to ...
My NON O retirement visa expires 26 Nov 22, what is the earliest day I can apply for a new NON O extension, 30 or 40 days prior to expiration date ? I use the Udon Thani immigration office , ...
I’m looking for stuff for pancakes cartons My contact number 00971543988844
Hi, I will soon be entering on a 90 day non immigrant o visa based on marriage to a thai national. We intend to divorce while we are in Thailand and I’d like to know if my visa becomes invalid ...
| Currency | Rate | Change |
|---|---|---|
| 32.80 | +0.03% | |
| 43.78 | –0.02% | |
| 21.36 | +0.37% | |
| 38.03 | –0.13% | |
| 4.60 | +0.08% | |
| 0.40 | +0.28% |
Currency exchange rates in THB on October 23, 2025
Yum Woon Sen is a popular Thai Glass Noodle Salad made of many components and tossed in a savory dressing.
Moo Palo is a classic Thai dish of Chinese descent. It is cooked by braising pieces of pork belly in an herbal paste.
Stir-Fried Bok Choy With Pork Belly like this is so delicious, crunchy and mellow taste with a little crispy pork.
The taste of this dish focuses on the sweet and salty combination. It is salty, nutty, and with a lightly sweet sauce, just a delight for the taste buds!
Miang Kham is a textural snack that uses betel leaves to wrap up a few aromatic ingredients.