Coconut soup with chicken in Thai we call
#TomKha Gai
Ingredients/recipe
– 600 g. Chicken
– 300 g. Oysters mushrooms
– 70 g. Galengal
– 70 g. Lemongrass
– 70 g. Shallots
– 30 g. Red chilli peppers
– 5 g. Kaffir lime leaves
– 10 g. Culantro
– 10 g. Coriander
– 10 g. Dry chilli
– 600 g. Thick coconut milk ( I use Aroy D brand)
– 900 g. Water
-1 1/½ tbsp. tamarind
-1 1½ tbsp. Lime juice
-1 1½ tbsp. Plam sugar or normal sugar
– 7 tbsp of fish sauce ( or you can use salt) test the same good But be careful with salt you can put little first then you can put more untill you think is good test.
Enjoy your cook …
I’ll eat all that
Looks delicious! I’m moving to Thailand!!!
My favorite soup.. spicy please
Best tasting soup ever👍
I noticed you put dry chillis, do they taste different to fresh ones~ more intense may be??
Love it.
Aroi lovely
Thanks for the recipe!!