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This recipe is widely available street food in Thailand. The texture is mix of crunch and crispy. You can also use oysters or any other shell fish
1 Tbsp arrowroot flour
2 Tbsp rice flour
1 Tbsp All purpose flour
1/4 tsp. salt
pepper
4-5 Tbsp water
mussels
sprouts
scallion
1 eggs
Sounds interesting…..