Miang Kham

Miang Kham is a textural snack that uses betel leaves to wrap up a few aromatic ingredients. Each wrap is one bitesize and packed with flavor so its hard to stop just at one! What are your favorite Thai snacks?

Video Tutorial

INGREDIENTS

Betel Leaves – 15 – 20 leaves

*Toppings* (cubed/chopped into bitesize)

Shallots – 1/2 cup
Roasted Coconut – 1/2 cup
Red Chilis – 1/2 cup
Dried Shrimp – 1/2 cup (soaked in hot water for 10 min)
Ginger – 1/2 cup
Lime Fruit – 1/2 cup (zest & flesh)
Roasted Peanuts – 1/2 cup

*Sauce* (see video for technique)

Palm Sugar – 100g 10 (3.5 oz)
Ginger – 1 tbsp
Galangal – 1 tbsp
Roasted Peanuts – 2 tbsp
Roasted Coconut – 2 tbsp
Dried Shrimp – 1 tbsp
Water – 6 tbsp
Shrimp Paste – start with 1/2 tbsp
Fish Sauce – 1/2 – 1 tbsp
(Adjust flavors to your liking)