This recipe is for our version of Pad Kana Moo Krob, made with a special dark and sweet sauce. The dish is not at all spicy, so it can be enjoyed by everyone.
Pad Kana Moo Krob
Chinese Broccoli with Crispy Pork Belly
Servings: 1
Cost: $5
Equipment
- frying pan
- mortar
Ingredients
- 1/2 cup Crispy Deep-fried Pork Belly
- 1-2 stalks Chinese broccoli medium, cut so there is about 2 cups
- 1-2 Thai Long Chilies or other mild sweet red pepper
- 3 cloves Garlic big
- 2 tbsp Oyster Sauce
- 2 tsp Dark Sweet Soy Sauce
- 1 tsp Light Soy Sauce
- 2 tsp Sugar
- 1 tbsp Vegetable Oil
Instructions
- Cut the pork belly into slices, cut the red chili and Chinese broccoli, and crush the garlic. Measure and have ready the other ingredients.
- Fry the garlic on low heat for 15 seconds, then add the pork belly and fry slowly for 30 seconds over low heat.
- Stir in the sauces and sugar and cook over high heat until thickened, then add a little water. Return to a boil.
- Stir in the red peppers and cook for 30 seconds. Turn off the heat, then add the Chinese broccoli. Stir in well for 30 seconds, then serve.
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Pork was NOT crispy. What a waste of time and ingredients.
Maybe next mention to pre fry pork belly.
It literally says in the method for crispy pork belly. Not her fault you didn’t read.
Calls for Crispy Deep-fried Pork Belly, but there are no directions on how to make this. Please tell us how.
Read More at: https://move2thailand.com/pad-kana-moo-krob-chinese-broccoli-with-crispy-pork-belly/
Wow.
Sure does look delicious. That pork belly can be expensive!
That looks good💯🔥💖
OMG!! save da leftover please
Mmm, spicy and yummy
looks goooooood! 🔥🔥
looks spicy and yummy.
Lee Smith
Omg look at chili
Looks good
Looks delicious!!👍
It looks so good. 🤤🤤
Nice! Seeds in or out of the chilli peppers?
OMG
Anything you replace something with chillies is always better 🔥
Yuuummmmyyy
Yummy!!!
I cook this regularly, my favorite food.
That looks delicious 😋
Yummy 😋
Oh wow! Looks amazing!
Aroi lovely
Looks delicious 😋
Looks delicious
Galal Issa شي ناهي …
Rochelle van den Berg
Bright, colorful delicious let’s eat 🔥🔥🔥
the recipe is easy and I will try it using chicken
I am new to Thai cooking. Would you please give me the names of all the sauces you use in Thai cooking? Then I will seek your guidance in preparing the dishes
Thank you
I am addicted to this at the moment, with Gai lan. Thinking of trying with chicken next time.
Can you replace it with chicken?
Wonderful substitution. Great idea. I’m going to add a little baby Bok Choy.