Pad Thai Shrimp

This Pad Thai shrimps I cooked from Pad Thai sauce that I made. Before and after 😄😄 delicious guarantee.

• Pad Thai has beautiful color
• The noodles are No Stick together
• Good taste No need to add more fish sauce or soy sauce
• The noodles are soft and chewy, Not messy.

Ingredients for making a Perfect Pad Thai Shrimp From Pad Thai Sauce

180 g Soaked rice noodles
8 shrimps
1/4 tsp ground chili
2 tbsp crushed peanuts
3 tbsp cooking oil
1 tbsp chopped purple onion
1 clove garlic chopped
3 tbsp water
50 g mung bean sprouts
1 egg
Spring onion
lime

4-5 tbsp Pad Thai Sauce homemade

Pad Thai sauce recipe