The taste of this dish focuses on the sweet and salty combination. It is salty, nutty, and with a lightly sweet sauce, just a delight for the taste buds!
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Pad Cha
Pad Cha is a spicy Thai seafood stir fry that uses many spices and herbs making this dish incredibly aromatic and complex in flavor.
Pla Neung See Ew with fried garlic and soy sauce
Who loves fish!? I made Pla Neung See Ew or Steam fish with fried garlic and soy sauce! It’s really delicious and easy!
Thai coffee “Gafae boran” (กาแฟโบราณ)
Some interesting background information about how locals in Thailand like to enjoy their coffee. “Gafae boraan” (กาแฟโบราณ) has a long tradition in Thailand.
Thai Prawn Dumplings with a tangy Spicy Nahm Jim sauce
Thai-inspired recipe of prawn dumplings with Nahm Jim sauce.
Black sticky rice with coconut milk dessert
Thai dessert. Easy cooking, good for breakfast or lunch.
Crispy Pan Fried Mussels With Eggs (Hoy Tord) And Chilli Sauce
This recipe is widely available street food in Thailand. The texture is mix of crunch and crispy. You can also use oysters or any other shell fish.
Braised Rib Tips With Honey Recipe
Today I have a simple Braised Rib Tips With Honey Recipe for everyone to eat with chili fish sauce or Thai spicy dipping sauce for Pork leg stew. Eat it with steamed rice, it’s very delicious. Ingredients – 400 grams ...
Drunken Noodle With Shrimp
There is a say in Thai that drunken people make tasty(and very spicy) food. Therefore the Drunken stir fried dish is usually a very flavorful dish that packed with loads of chilies and herbs with strong aroma.
Gaeng Phed Ped Yang (Roasted duck with Thai red curry paste)
This is our recipe to make an authentic Gaeng Phed Ped Yang, Thai Red Curry with Roast Duck that you can easily cook at home in under 30 min.