The taste of this dish focuses on the sweet and salty combination. It is salty, nutty, and with a lightly sweet sauce, just a delight for the taste buds!
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Miang Kham
Miang Kham is a textural snack that uses betel leaves to wrap up a few aromatic ingredients.
Pad Cha
Pad Cha is a spicy Thai seafood stir fry that uses many spices and herbs making this dish incredibly aromatic and complex in flavor.
Thai Stir-fried shrimps with Green Curry Paste
A flavorful Thai green curry recipe with roasted shrimp. The recipe contains coconut milk to infuse the flavor and texture of this wonderful dish. It’s a quick and easy recipe that doesn’t take long to make.
Pork belly
It’s super flavourful and so yummy to eat with the simple dipping sauce… can eat 2 bowl of rice.
Pad Kana Moo Krob (Chinese Broccoli with Crispy Pork Belly)
This recipe is for our version of Pad Kana Moo Krob, made with a special dark and sweet sauce. The dish is not at all spicy, so it can be enjoyed by everyone.
Gaeng Phed Ped Yang (Roasted duck with Thai red curry paste)
This is our recipe to make an authentic Gaeng Phed Ped Yang, Thai Red Curry with Roast Duck that you can easily cook at home in under 30 min.
Tom Kha Gai (Coconut soup with chicken)
This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor.
Kai Pad Med Mamuang (Stir-Fried Chicken with Cashew Nuts)
Thai cashew chicken stir-fry (or gai pad med mamuang in Thai) . This dish is a great way to enjoy chicken. It contains a couple of ingredients, namely dried chilies, onion, green onions and cashews, that give it awesome flavors.