Thai Palo is most popular food in Thailand. Thai Palo made of pork is a classic Thai dish of Chinese descent which is called Moo Palo. It is cooked by braising pieces of pork belly (‘moo’ means pork in Thai) in an herbal paste of coriander root, garlic, and black pepper and then braising them with boiled eggs in a sweet sauce that includes flavors of cinnamon, star anise, cumin, coriander seeds, and Sichuan pepper. Moo Palo dish tastes close to Kha Moo and Moo Hong, which have similar spices.
Cooking Thai Palo (Moo Palo) video instruction
Ingredients
- 10 boiled eggs
- 600 g. pork belly
- 200 g. fried tofu
- 30 g. garlic
- 20 g. coriander root
- 10 g. star anise
- 20 g. cinnamon
- 1 tbsp. pepper
- 6 tbsp. palm sugar
- 8 tbsp. fish sauce
- 1,500 ml. water
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My girlfriend sends me bags of palomix for easy cooking. It’s not “the real deal” but good enough during my unwanted covid19staycation in Sweden… 😄 And a good portion of coriander to go with it!
My dad made the best polo. Anytime we had a event or party he would make a huge batch.
Yummy😋
this looks like a vietnamese dish.. very yummy with white rice
Mmm my favourite !! 😋😋
Every chines or Thai chines with this same cooking this pock black sauces
That looks delicious 😋I’ll have to give the recipe a try