Pad Cha is a spicy Thai seafood stir fry that uses many spices and herbs making this dish incredibly aromatic and complex in flavor. The star aromatics in this dish are the fingerroot (krachai) and young green peppercorn that pair nicely with the seafood used in here.
INGREDIENTS
*Aromatics*
Kaffir Lime Leaves -10 leaves
Spur Chilis – 3 Chilis
Thai Basil – 2 handfuls
Young Green Peppercorn – 1 handful
Krachai – 1 handful
Shallots – 2 large bulbs
Garlic – 10 cloves
Red Chili (Thai Chili) – As much as you like
Water – 2 tbsp
*Seafood*
Shrimp -1 lb
Scallops – 1/2 lb
Squid Tentacles – 1/2 lb
Vegetable Oil – 3-4 tbsp
Fish Sauce – 1 tbsp
Oyster Sauce – 1 tbsp
Sugar – 1/2 tbsp
* Remember to adjust flavors to your liking 🙂 *
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Could you please show us pictures of spices using in thai food.
Jidtrah Dessent muuuuuuum make for me please 🙏🏽