Mamuang Nam Pla Wan (Thai style fruit dip)

Mamuang nampla wan is a classic Thai dish which is a combination of unripe mangoes and a sticky dipping sauce. In Thai, mamuang means ‘mango’, and nampla wan means ‘sweetened fish sauce’.

Print Recipe

Mamuang Nam Pla Wan

Thai Dipping sauce Mamuang Nam Pla Wan ( sweet fish sauce) to eat with sour fruit

Prep Time10 minutes mins

Cook Time8 minutes mins

Course: Dipping sauce

Cuisine: Thai

Keyword: dipping sauce, Mamuang Nam Pla Wan

Servings: 2 people

Equipment

• sauce pan

Ingredients

• 1 cup water
• 16 oz Palm sugar
• 1/2 cup fermented fish sauce (padeak)
• 2 tbsp shrimp paste
• 1 tbsp Msg
• 1 tbsp chili powder
• 1/4 cup toasted rice powder
• 1/3 cup shallot sliced
• 1/2 cup small dried shrimps
• 1/4 cup dried shrimps medium size
• 12 chilies chopped

Instructions

• Pour water into the sauce pan and add palm sugar. Medium heat.
• Cook until sugar dissolved. Simmer 10 min.
• Reduce heat to low and add fermented fish sauce.
• Add msg and shrimp paste. Simmer for 5 min.
• Turn off heat and add chilli powder.
• Add the rest of ingridients one by one.
• Stir well.

Video

Notes

Serve with sour fruits, such as mangoes, gauva and green apples.