Nuea Yang Nam Tok (เนื้อย่างน้ำตก) (Thai Grilled Beef Salad)

Look at this fantastic and absolutely yummy
🔥Thai beef salad / Nuea Yang Nam Took🔥

Also I made mine Toasted Ground Rice😊

INGREDIENTS📃✏
✅beef
✅soy sauce
✅oyster sauce
✅olive oil
✅toasted ground rice powder
✅fish sauce
✅Chili flakes
✅lime juice
✅shallots
✅cup coriander
✅cup mint leaves

Marinate beef with oyster and soy sauce and fry it on the grill pan (until medium or whatever you like best). Slice beef and put it on a saucepan, add beef powder and water and heat for 2 minutes. Remove from heat, add toasted ground rice powder, fish sauce, chili, lime juice, shallots and mix it. Add coriander and mint.

Enjoy ♥

#thairecipe #thaicooking

For cooking I followed this receipt https://www.facebook.com/watch/?v=870700930165051

Nam tok can be also an Isan and Lao meat dish which is similar to lap (larb). This dish is known in Lao as ping sin nam tok (Lao: ປິ້ງຊິ້ນນ້ຳຕົກ) and in Thai as nuea yang nam tok (Thai: เนื้อย่างน้ำตก, “waterfall grilled beef”), if made with beef, and as mu nam tok (Thai: หมูน้ำตก, “waterfall pork”), if made with pork. The name supposedly refers to the fact that there is still “water”, or liquid, in the meat, that is, blood.